Accidental Artisan

Exploring the edible side of my German roots

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Exploring the edible side of my German roots with ancient grains. This is my journey.

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Recent Posts

German Rhubarb Streusel Cake (Rhabarber-Streuselkuchen)
German Schwäbisch Style Pretzels
Rhubarb and Applesauce Whole Grain Spelt Muffins
German Apple Custard Cake with Spelt Shortcrust
Fluffy Sourdough Discard Cinnamon Buns

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