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Toasted ancient grains muesli dotted with pieces of dried apricot cooling on a baking tray

Toasted Ancient Grains Muesli

Just like granola, but without the oil and honey. Delicious with yogurt and your favourite fruit or a big ol' bowl drowning in almond milk.
Course Breakfast
Keyword Muesli
Author Sophie

Ingredients

  • 4 cups rolled oats or mixture of rolled oats and spelt flakes
  • 1 cup wheat bran or oat bran
  • 2 cups unsweetened flaked coconut or unsweetened shredded coconut
  • 2 cups sliced almonds or whole almonds or other nuts coarsely chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup flax seeds
  • 3/4 tsp ground cinnamon
  • 3/4 tsp sea salt
  • 1 cup chopped apricots or chopped dates or additional raisins
  • 1 cup dark raisins

Instructions

  1. Preheat your oven to 350 degrees F. In a large bowl, mix the oats, bran, coconut, nuts, seeds, cinnamon and salt. Toss to combine.

  2. Spread the oats mixture evenly on a large baking sheet and bake for 10 - 15 minutes or until lightly toasted, stirring mixture halfway through. Remove from the oven and let cool before adding the dried fruit and mixing to combine.

  3. Store in air tight containers (if you will go through it quickly) or in the fridge (to keep it fresher longer).