Accidental Artisan

Exploring the edible side of my German roots

Skip to content

Recipes
About Ancient Grains
About Me

Bavarian Spelt Pretzels Shaping Step 10 | Accidental Artisan

April 17, 2017 3024 × 4032 German Schwäbisch Style Pretzels

Bavarian Spelt Pretzels Shaping Step 10 | Accidental Artisan

A bavarian spelt pretzel dough in its final shape

Leave a ReplyCancel reply

Exploring the edible side of my German roots with ancient grains. This is my journey.

Never Miss a Post

Email Address

Recipe Search

Search

Recent Posts

Trail Mix Rice Krispie Bars
German Bee Sting Cake (Bienenstich)
Oma’s German Spätzle (with Lentil Soup)
Wheat, Spelt and Rye Sourdough Pan Loaf
Browned Butter and Rye Chocolate Chip Cookies (with Sourdough Option)

© 2016 - 2024 Accidental Artisan.