Accidental Artisan

Exploring the edible side of my German roots

Skip to content

Recipes
About Ancient Grains
About Me

Sophie Beaudoin | Accidental Artisan

April 17, 2017 1638 × 1638 Sophie Beaudoin | Accidental Artisan

Sophie shaping bread dough on the counter

Leave a ReplyCancel reply

Exploring the edible side of my German roots with ancient grains. This is my journey.

Never Miss a Post

Email Address

Recipe Search

Search

Recent Posts

Trail Mix Rice Krispie Bars
German Bee Sting Cake (Bienenstich)
Oma’s German Spätzle (with Lentil Soup)
Wheat, Spelt and Rye Sourdough Pan Loaf
Browned Butter and Rye Chocolate Chip Cookies (with Sourdough Option)

© 2016 - 2024 Accidental Artisan.