Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
While this white chocolate raspberry swirl cheesecake is anything but German, I thought it deserved its own place on my blog because it is just so darn tasty (and a serious showstopper too)! I first made this cheesecake at the request of my hubby a few years ago for his birthday. I remember scouring theRead more
It’s amazing to me the phenomenal change a simple little adjustment can make to a recipe… take this German apricot cheesecake with quark for instance. The first time I made it, for some strange reason, I decided to put the apricots on the bottom between the crust and the filling. I thought it would lookRead more