German Chocolate Coconut Macaroons (Raspeli)

January 13, 2025January 13, 2025 - Sophie 4 Comments

Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more

Chocolate Hazelnut Swirl Spelt Bread

February 23, 2018February 14, 2019 - Sophie Leave a comment

As I write this there are millions of soft little snowflakes gently making their way down to blanket the bushes in the yard and all the trees in the distance. Seems very fitting since this Chocolate Hazelnut Swirl Spelt Bread is something my Oma used to always make at Christmastime. Unfortunately there are a lotRead more

Accidental Artisan

Exploring the edible side of my German roots

German Chocolate Coconut Macaroons (Raspeli)

Dessert

Chocolate Hazelnut Swirl Spelt Bread