Accidental Artisan

Exploring the edible side of my German roots

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Dutch Butter Cake Cookies (Boterkoek)

December 1, 2025December 2, 2025 - Sophie Leave a comment
Small squares of dutch buttercake (Boterkoek) cooling on a wire rack while one is held above them between two fingers to show the dense texture.

This year has brought a lot of change. I turned 40 and with it came a laundry list of anxieties and insecurities but also a vast deepening into what I want my life to feel like. One of the best and key changes I made was stepping away from social media. Sometime in the SpringRead more

Posted in Cookies & Bars, Recipes - Tagged Buttercake, Cookies, Recipes

Einkorn

Spelt, Einkorn and Rye Country Bread

February 5, 2021March 2, 2021 - Sophie 9 Comments
Golden brown loaf of spelt, einkorn and rye bread sitting on the countertop

Whew does it ever feel good to be back! It’s been a long 10 months since I posted anything here. Becoming a Mom last year completely changed my life. It has been one of the most amazing and rewarding experiences I’ve ever had, but my patience has been tested at every turn and a blindinglyRead more

Posted in Breads, Recipes - Tagged Bread, Einkorn, Rye, Spelt
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