Accidental Artisan

Exploring the edible side of my German roots

Skip to content
  • Recipes
    • Breads
    • Breakfast
    • Cakes, Pies & Tarts
    • Cookies & Bars
    • Pizza & Pasta
  • About Ancient Grains
  • About Me

Plum Streusel Cake (Zwetschgenkuchen)

January 27, 2025January 27, 2025 - Sophie Leave a comment
Close up of a round plum streusel cake with one slice made and pulled slightly away from the rest of the cake.

While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Apple, Cake, Dessert, Plum, Streusel

Einkorn

Spelt, Einkorn and Rye Country Bread

February 5, 2021March 2, 2021 - Sophie 7 Comments
Golden brown loaf of spelt, einkorn and rye bread sitting on the countertop

Whew does it ever feel good to be back! It’s been a long 10 months since I posted anything here. Becoming a Mom last year completely changed my life. It has been one of the most amazing and rewarding experiences I’ve ever had, but my patience has been tested at every turn and a blindinglyRead more

Posted in Breads, Recipes - Tagged Bread, Einkorn, Rye, Spelt
© 2016 - 2025 Accidental Artisan.