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Exploring the edible side of my German roots

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German Chocolate Coconut Macaroons (Raspeli)

January 13, 2025January 13, 2025 - Sophie 4 Comments
Eight german chocolate coconut macaroons (raspeli) piled on top of each other on a small white plate with a deep blue tea towel in the background.

Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more

Posted in Cookies & Bars, Recipes - Tagged Chocolate, Coconut, Cookies, Macroons, Recipes

Einkorn

Spelt, Einkorn and Rye Country Bread

February 5, 2021March 2, 2021 - Sophie 7 Comments
Golden brown loaf of spelt, einkorn and rye bread sitting on the countertop

Whew does it ever feel good to be back! It’s been a long 10 months since I posted anything here. Becoming a Mom last year completely changed my life. It has been one of the most amazing and rewarding experiences I’ve ever had, but my patience has been tested at every turn and a blindinglyRead more

Posted in Breads, Recipes - Tagged Bread, Einkorn, Rye, Spelt
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