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Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 21, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Einkorn

Spelt, Einkorn and Rye Country Bread

February 5, 2021March 2, 2021 - Sophie 9 Comments
Golden brown loaf of spelt, einkorn and rye bread sitting on the countertop

Whew does it ever feel good to be back! It’s been a long 10 months since I posted anything here. Becoming a Mom last year completely changed my life. It has been one of the most amazing and rewarding experiences I’ve ever had, but my patience has been tested at every turn and a blindinglyRead more

Posted in Breads, Recipes - Tagged Bread, Einkorn, Rye, Spelt
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