Accidental Artisan

Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 20, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Muesli

Toasted Ancient Grains Muesli

July 5, 2016January 2, 2024 - Sophie Leave a comment
Toasted ancient grains muesli dotted with pieces of dried apricot cooling on a baking tray

Toasted Ancient Grains Muesli… the slightly lazy person’s (aka me) granola. Or so I thought. It has been quite some time since I made my ancient grains granola, but I could no longer put it off with all the summer fruits and berries ripening right now. I thought I was pretty crafty and would save myself someRead more

Posted in Breakfast, Recipes - Tagged Breakfast, Muesli, Recipes
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