Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
Pancakes
Griesschnitten (Cream of Wheat Pancakes)
Somehow it has been almost a year since I have posted here. Time slipped away quickly and quietly as I watched my daughter grow and change into a quick toddler full of mischief. I’ve spent countless hours playing and digging and making wonderful messes with her (a tricky thing for this here Virgo). We’ve doneRead more