Accidental Artisan

Exploring the edible side of my German roots

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German Chocolate Coconut Macaroons (Raspeli)

January 13, 2025January 13, 2025 - Sophie 4 Comments
Eight german chocolate coconut macaroons (raspeli) piled on top of each other on a small white plate with a deep blue tea towel in the background.

Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more

Posted in Cookies & Bars, Recipes - Tagged Chocolate, Coconut, Cookies, Macroons, Recipes

Pretzels

German Schwäbisch Style Pretzels

May 21, 2023January 10, 2025 - Sophie 2 Comments
Close up of one deep brown german schwabisch style pretzel cooling on a wire rack with other pretzels around it.

German Schwäbisch style pretzels and I go waaaaaay back. I remember my first pretzel from a German delicatessen in West Vancouver (that is sadly no longer there), still warm from their oven and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning,Read more

Posted in Breads, Recipes - Tagged Breads, Pretzels, Recipes
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