Accidental Artisan

Exploring the edible side of my German roots

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Plum Streusel Cake (Zwetschgenkuchen)

January 27, 2025January 27, 2025 - Sophie Leave a comment
Close up of a round plum streusel cake with one slice made and pulled slightly away from the rest of the cake.

While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Apple, Cake, Dessert, Plum, Streusel

Rolls

Opa’s Crusty Bread Rolls

February 13, 2023January 4, 2024 - Sophie Leave a comment
Four golden hued crust bread rolls topped with sesame seeds cooling on the lined baking sheet.

While I’ve been diving head long into whole grain sourdough breads and have been baking loaves essentially every week for a few months now I have also returned to my Opa’s recipe for “crusty buns” or as I now call them Opa’s Crusty Bread Rolls. My first attempt at these a few years ago includedRead more

Posted in Breads, Recipes - Tagged Bread, Buns, Rolls
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