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Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 21, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Spätzle

Oma’s German Spätzle (with Lentil Soup)

March 14, 2024May 13, 2024 - Sophie 2 Comments
German Spätzle with Ham and Lentil Soup piled artfully in a dark blue and white geometric patterned bowl.

While this is most definitely not a baking recipe, German spätzle is by far one of my favourite foods. Originally a recipe that my Oma made for my Mom and my aunt, then one my Mom made for me and now one I make for my daughter (one of her favourite foods too!), this recipeRead more

Posted in Pizza & Pasta, Recipes - Tagged Dinner, German, Lunch, Noodles, Pasta, Recipes, Soup, Spätzle
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