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Exploring the edible side of my German roots

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Plum Streusel Cake (Zwetschgenkuchen)

January 27, 2025January 27, 2025 - Sophie Leave a comment
Close up of a round plum streusel cake with one slice made and pulled slightly away from the rest of the cake.

While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Apple, Cake, Dessert, Plum, Streusel

Teff

Teff and Spelt Blueberry Waffles

January 5, 2017February 14, 2019 - Sophie 2 Comments
Teff and Spelt Blueberry Waffles | Accidental Artisan

New year, new ancient grain! I first made these teff and spelt blueberry waffles months ago when a friend of mine brought me a bunch of Bob’s Red Mill flour samples to tinker around with and I made them again over the holidays when I was finally able to track down some teff flour viaRead more

Posted in Breakfast, Recipes - Tagged Breakfast, Teff, Waffles
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