Accidental Artisan

Exploring the edible side of my German roots

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Masala Chai

January 28, 2026January 28, 2026 - Sophie Leave a comment
A large mug of masala chai with one hand wrapped around the mug. In the background is a white plate with spices on it and a dark blue and white tea towel.

Well, based on my last post, I feel like I would have seen this coming. Last week, I deleted the Instagram account I had for this blog. Without any fan fare or much forethought I decided it was time for it to go. The main reason being that I realized (with some surprise) that IRead more

Posted in Other, Recipes - Tagged Chai, Masala Chai

Spelt Flour No Knead Bread + My First Blog Post Ever

January 15, 2016May 16, 2022 - Sophie 14 Comments
One loaf of spelt flour no knead bread scored open like a flower sitting on a rectangular piece of parchment paper with a white marble countertop underneath.

This is no joke my first blog post ever… it scares the living crap out of me and makes me want to leap up and down at the same time. This whole “food blog thing” as I have been calling it has been simmering around in my mind for more than a year now. Over theRead more

Posted in Breads, Recipes - Tagged Bread, Recipes, Spelt

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Exploring the edible side of my German roots. This is my journey.

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