Accidental Artisan

Exploring the edible side of my German roots

Skip to content
  • Recipes
    • Breads
    • Breakfast
    • Cakes, Pies & Tarts
    • Cookies & Bars
    • Pizza & Pasta
  • About Ancient Grains
  • About Me

German Chocolate Coconut Macaroons (Raspeli)

January 13, 2025January 13, 2025 - Sophie 4 Comments
Eight german chocolate coconut macaroons (raspeli) piled on top of each other on a small white plate with a deep blue tea towel in the background.

Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more

Posted in Cookies & Bars, Recipes - Tagged Chocolate, Coconut, Cookies, Macroons, Recipes

Carrot Cake

Fancy Shmancy Spelt Flour Carrot Cake

January 15, 2016July 15, 2019 - Sophie 2 Comments
Fancy Shmancy Spelt Flour Carrot Cake | Accidental Artisan

When I asked the birthday boy what kind of cake he wanted and he replied “carrot cake” I died a little inside. My only experience of carrot cake to date had been those big slab ones made in a deep baking dish… so not ‘birthday worthy’ cake. So I went snooping online and the first recipe thatRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Cakes, Carrot Cake, Recipes
© 2016 - 2025 Accidental Artisan.
 

Loading Comments...