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Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 21, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Fancy Shmancy Spelt Flour Carrot Cake

January 15, 2016July 15, 2019 - Sophie 2 Comments
Fancy Shmancy Spelt Flour Carrot Cake | Accidental Artisan

When I asked the birthday boy what kind of cake he wanted and he replied “carrot cake” I died a little inside. My only experience of carrot cake to date had been those big slab ones made in a deep baking dish… so not ‘birthday worthy’ cake. So I went snooping online and the first recipe thatRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Cakes, Carrot Cake, Recipes

Spelt Flour No Knead Bread + My First Blog Post Ever

January 15, 2016May 16, 2022 - Sophie 14 Comments
One loaf of spelt flour no knead bread scored open like a flower sitting on a rectangular piece of parchment paper with a white marble countertop underneath.

This is no joke my first blog post ever… it scares the living crap out of me and makes me want to leap up and down at the same time. This whole “food blog thing” as I have been calling it has been simmering around in my mind for more than a year now. Over theRead more

Posted in Breads, Recipes - Tagged Bread, Recipes, Spelt

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Exploring the edible side of my German roots. This is my journey.

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