Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
Bee Sting Cake
German Bee Sting Cake (Bienenstich)
This blog post feels like a strange one to share. Not because it isn’t delicious (it is!), but because the memory that will always be tied to my experience of this german bee sting cake is on the sombre side. You see, my Oma has been in and out of hospital (mostly in) for theRead more