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Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 21, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Bienenstich

German Bee Sting Cake (Bienenstich)

May 13, 2024May 27, 2024 - Sophie Leave a comment
Once slice of Bee Sting Cake (aka Bienenstich) on a small white plate while the rest of the cake sits on a white cake platter. A dark blue and white patterned dish towel is draped underneath the cake platter.

This blog post feels like a strange one to share. Not because it isn’t delicious (it is!), but because the memory that will always be tied to my experience of this german bee sting cake is on the sombre side. You see, my Oma has been in and out of hospital (mostly in) for theRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Bee Sting Cake, Bienenstich, Cake, German
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