Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
Buttercream
German Buttercream Spelt Torte
This german buttercream spelt torte took a bit of a journey to turn out the way it is in the photos. Back in March I asked my Oma if she had any requests for her birthday cake. After convincing her that I was going to make something even if she said kept saying I didn’tRead more