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Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 20, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Plum

Plum Streusel Cake (Zwetschgenkuchen)

January 27, 2025November 9, 2025 - Sophie 2 Comments
Close up of a round plum streusel cake with one slice made and pulled slightly away from the rest of the cake.

While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Apple, Cake, Dessert, Plum, Streusel
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