It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more
Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
It’s been quite some time since I have posted anything. The past few months (and all of 2017 actually) has been a terrible roller-coaster ride of hopes and fears as I watched my Mom’s life slowly slip away. I didn’t bake anything for a long time, but with Christmas fast approaching I started feeling theRead more