Accidental Artisan

Exploring the edible side of my German roots

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Masala Chai

January 28, 2026January 28, 2026 - Sophie Leave a comment
A large mug of masala chai with one hand wrapped around the mug. In the background is a white plate with spices on it and a dark blue and white tea towel.

Well, based on my last post, I feel like I would have seen this coming. Last week, I deleted the Instagram account I had for this blog. Without any fan fare or much forethought I decided it was time for it to go. The main reason being that I realized (with some surprise) that IRead more

Posted in Other, Recipes - Tagged Chai, Masala Chai

Stollen

German Christmas Quark Stollen with Spelt Flour

December 20, 2017January 12, 2025 - Sophie 2 Comments
Two slices of German Christmas quark stollen overlapping each other on a wooden cutting board with the rest of the icing sugar dusted stollen close by.

One of the last things I went through of my Mom’s was her recipe book. Recipes are like little treasures to me so you can imagine how much my Mom’s recipes mean to me. In that moment I was on the hunt for a recipe I knew existed, but that no one has made forRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Cakes, Christmas, Recipes, Stollen

Bavarian Walnut Stollen

February 6, 2017December 23, 2025 - Sophie 2 Comments
A twisted bavarian walnut stollen drizzled with icing and sprinkled with chopped walnuts cooling on a baking pan.

I’ve been struggling for days now with what to write about this Bavarian Walnut Stollen. It started out all happy and joyful until I realized that what I was writing was not in alignment with how I felt. To be honest, the past few weeks have been rough. Between the ups and down of home andRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Cakes, Recipes, Stollen
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