Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
Streuselkuchen
Spelt Streuselkuchen (Oma’s German Crumb Cake)
Easter feels very different this year. Quiet. Isolated. Just me and the hubby (and baby bump) taking our time this morning with a cup of coffee and a slice of spelt streuselkuchen. I dunk my piece deep into my coffee cup and take a bite. The flavours mingle in my mouth and the memories comeRead more