Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
Since my daughter was born I have found my energy ebbing and flowing back and forth to this blog. Sometimes I wonder if I should bother posting any more as I seem to have so little time for any of my own pursuits these days including building and testing my own recipes. But I amRead more
So I’m a little behind the eight-ball with this post as I first made this bread last weekend, but I’ve got another batch rising as I type! I wanted to experiment with something a little different so I went perusing through my Mom’s wealth of bread books and happened upon a flax and sunflower seedRead more