While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more
This german buttercream spelt torte took a bit of a journey to turn out the way it is in the photos. Back in March I asked my Oma if she had any requests for her birthday cake. After convincing her that I was going to make something even if she said kept saying I didn’tRead more
Don’t let those maraschino cherries on top fool you, this is nothing like a black forest cake you find at the grocery store and nothing like most of the recipes you will find online! Unlike the chocolate cake and maraschino cherry laden versions at the store, the recipe for this one originates from the back ofRead more