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Exploring the edible side of my German roots

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No Knead Sourdough (or yeast) Sandwich Bread

October 20, 2026October 21, 2026 - Sophie Leave a comment
Inside of a loaf of no knead sourdough sandwich bread

It’s been a weird year. I took up a new hobby (watercolour painting) in the early months of the year which seemed to overpower all other hobbies including baking and further into the spring, gardening. But even when the boil of my new hobby slowed to a low simmer I still felt completely disenchanted byRead more

Posted in Breads, Recipes - Tagged Bread, Breads, Sourdough

Whole Grain Spelt

Rhubarb and Applesauce Whole Grain Spelt Muffins

May 14, 2023May 23, 2023 - Sophie Leave a comment
Six rhubarb and applesauce whole grain spelt muffins cooling on a wire rack. Two of the muffins are lying on their side to show the red and yellow muffins cups they were baked in.

When the trio of rhubarb plants in my garden start poking out of the ground it made me feel a little giddy. I knew that the season had begun again where I get to bake all kinds of goodies with the edible delights from my garden… these Rhubarb and Applesauce Whole Grain Spelt Muffins beingRead more

Posted in Breakfast, Recipes - Tagged Breakfast, Muffins, Recipes, Rhubarb, Whole Grain Spelt

Whole Grain Spelt Fruit and Nut Crackers

April 22, 2020February 5, 2021 - Sophie Leave a comment
A pile of whole grain spelt fruit and nut crackers on a white plate

The sign of a great recipe is one that gets passed along from friend to friend to friend right? This one for whole grain spelt fruit and nut crackers is my take on a recipe called “Abbey’s Crackers” that a friend passed to one my Oma’s neighbours, who passed it my Oma, who passed itRead more

Posted in Other, Recipes - Tagged Crackers, Whole Grain Spelt
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