While certainly not a German recipe or even German inspired, these trail mix rice krispie bars (or “Rolf’s Nut Bars” as my Oma calls them) are one of those treats she always had on hand when I came to visit. A recipe originally from her friend Rolf, I recently rediscovered it in my pile ofRead more
Pecans
Whole Grain Rye Brownies with Toasted Coconut Pecan Topping
March is here and with it comes Spring teasing us with crocuses opening their vibrant blooms to the sun, buds on my apple tree starting to fatten and… my Dad’s birthday! This year is a big one as he is turning the big ol’ 65. However, I must say he sure is looking sharp theseRead more
Pumpkin Pecan Torte with Bourbon Whipped Cream
Feeling a little “up to here” with sweets since the Christmas rush of goodies that seem to come from all directions? If so, earmark this Pumpkin Pecan Torte with Bourbon Whipped Cream for next year. š I found the recipe for this delectable torte in the back of my Mom’s cookbook where she kept allRead more