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Exploring the edible side of my German roots

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Plum Streusel Cake (Zwetschgenkuchen)

January 27, 2025January 27, 2025 - Sophie Leave a comment
Close up of a round plum streusel cake with one slice made and pulled slightly away from the rest of the cake.

While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more

Posted in Cakes, Pies & Tarts, Recipes - Tagged Apple, Cake, Dessert, Plum, Streusel

Pretzels

German Schwäbisch Style Pretzels

May 21, 2023January 10, 2025 - Sophie 2 Comments
Close up of one deep brown german schwabisch style pretzel cooling on a wire rack with other pretzels around it.

German Schwäbisch style pretzels and I go waaaaaay back. I remember my first pretzel from a German delicatessen in West Vancouver (that is sadly no longer there), still warm from their oven and slathered with cold butter. I remember my Mom buying frozen pretzels from that same delicatessen to bake fresh on a Saturday morning,Read more

Posted in Breads, Recipes - Tagged Breads, Pretzels, Recipes
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