While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more
Spätzle
Oma’s German Spätzle (with Lentil Soup)
While this is most definitely not a baking recipe, German spätzle is by far one of my favourite foods. Originally a recipe that my Oma made for my Mom and my aunt, then one my Mom made for me and now one I make for my daughter (one of her favourite foods too!), this recipeRead more