While certainly not a German recipe or even German inspired, these trail mix rice krispie bars (or “Rolf’s Nut Bars” as my Oma calls them) are one of those treats she always had on hand when I came to visit. A recipe originally from her friend Rolf, I recently rediscovered it in my pile ofRead more
As my rhubarb plants wither in the heat, and I look to the next seasonal fruits to bake with I am reminded of this rhubarb streusel cake I made a few short weeks ago. Typically, when my rhubarb is at its fullest I whip up my fairly easy upside down rhubarb cake. This year, forRead more
Ooooooh these Lemon Rhubarb Spelt Muffins gave me a run for my money! I first made them last Spring when my backyard rhubarb started growing with gusto, but didn’t have a chance to post them on my blog (life with a one year old got in the way š ). So I carried on makingRead more