Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
Flatbread
Seedy Spelt Flatbread Crackers
Although it’s slowly getting lighter a little longer in the evenings, this dark-at-5pm business is making me feel sooooo uninspired to bake or write or do anything much at all except maybe snack on these Seedy Spelt Flatbread Crackers. They are so easy and so tasty it will be hard to go back to storeRead more