While it is currently nowhere near plum season around here, digging out the last bags of plums from my freezer yesterday to finally turn into jam and fruit rollups has me dreaming of this plum streusel cake. Come to think of it, I have a few slices of it still wrapped and tucked in theRead more
Inevitably during my baking adventures (and almost always after Christmas baking) I usually have either leftover egg yolks, egg whites or both. When I stumbled across this recipe for Raspeli (German Chocolate Coconut Macaroons) in my Mom’s german home baking book as a way to use up leftover egg whites I knew I had toRead more
It’s been quite some time since I have posted anything. The past few months (and all of 2017 actually) has been a terrible roller-coaster ride of hopes and fears as I watched my Mom’s life slowly slip away. I didn’t bake anything for a long time, but with Christmas fast approaching I started feeling theRead more