Accidental Artisan

Exploring the edible side of my German roots

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Dutch Butter Cake Cookies (Boterkoek)

December 1, 2025December 2, 2025 - Sophie Leave a comment
Small squares of dutch buttercake (Boterkoek) cooling on a wire rack while one is held above them between two fingers to show the dense texture.

This year has brought a lot of change. I turned 40 and with it came a laundry list of anxieties and insecurities but also a vast deepening into what I want my life to feel like. One of the best and key changes I made was stepping away from social media. Sometime in the SpringRead more

Posted in Cookies & Bars, Recipes - Tagged Buttercake, Cookies, Recipes

Whole Grain Spelt

Rhubarb and Applesauce Whole Grain Spelt Muffins

May 14, 2023May 23, 2023 - Sophie Leave a comment
Six rhubarb and applesauce whole grain spelt muffins cooling on a wire rack. Two of the muffins are lying on their side to show the red and yellow muffins cups they were baked in.

When the trio of rhubarb plants in my garden start poking out of the ground it made me feel a little giddy. I knew that the season had begun again where I get to bake all kinds of goodies with the edible delights from my garden… these Rhubarb and Applesauce Whole Grain Spelt Muffins beingRead more

Posted in Breakfast, Recipes - Tagged Breakfast, Muffins, Recipes, Rhubarb, Whole Grain Spelt

Whole Grain Spelt Fruit and Nut Crackers

April 22, 2020February 5, 2021 - Sophie Leave a comment
A pile of whole grain spelt fruit and nut crackers on a white plate

The sign of a great recipe is one that gets passed along from friend to friend to friend right? This one for whole grain spelt fruit and nut crackers is my take on a recipe called “Abbey’s Crackers” that a friend passed to one my Oma’s neighbours, who passed it my Oma, who passed itRead more

Posted in Other, Recipes - Tagged Crackers, Whole Grain Spelt
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