It’s a weird world out there these days… last week when I saved Francesca (my rye sourdough starter) from the depths of my fridge to revive her, everything still felt relatively normal. This week there is a very different charge in the air. Everyone feels wary of each other, the lone neighbour we might seeRead more
March is here and with it comes Spring teasing us with crocuses opening their vibrant blooms to the sun, buds on my apple tree starting to fatten and… my Dad’s birthday! This year is a big one as he is turning the big ol’ 65. However, I must say he sure is looking sharp theseRead more
It was over two years ago that I last attempted to put these Cheddar, Chive and Herb Spelt Scones up here. Where does the time go?! For who knows what reason (probably me thinking the photos weren’t good enough) they never made it. Well, today is the day… because… baby wanted them. Yep you readRead more
As I sit here pondering what to write about this German Plum Spelt Cake I’m watching the cold rain drizzle down and leave little glistening orbs at the end of every needle on the pine tree outside the window. Kitty, as per usual, is tucked up beside me, hell bent on stealing my warmth. IRead more
Feeling a little “up to here” with sweets since the Christmas rush of goodies that seem to come from all directions? If so, earmark this Pumpkin Pecan Torte with Bourbon Whipped Cream for next year. 😉 I found the recipe for this delectable torte in the back of my Mom’s cookbook where she kept allRead more
Every Christmas since I can remember my Oma or my Mom or myself have made Hazelnut Macaroons. They are delicious and beautiful, but a little tricky and time consuming so this year I decided to try something different. I first tried Amaretti Cookies (traditionally made with almond flour/meal) this past Summer at a yearly getRead more
It’s afternoon in late August and the air is just barely starting to cool, bringing with it reminders of Fall. Oma and I are skipping down her road, each with an empty bucket on one arm in merry pursuit of the blackberries growing wild down around the corner. You can smell them before you seeRead more
It has been awhile! Between breaking my foot (all healed up now), exploring my roots in Germany with the hubby and getting my garden stuffed with plants for the Summer I haven’t been baking much at home lately. However, when I saw my yellow zucchini plant starting to produce waaaay too much I knew itRead more
Just a heads up: if you are looking for a healthy version of peanut butter cookies, these chewy peanut butter spelt cookies with chocolate drizzle are NOT it. 😀 These cookies are super chewy, perfectly sweet and extra decadent with chocolate drizzled all over them. The perfect treat for someone on their birthday… like myRead more
Another recipe from my Mom’s handwritten collection, these Spelt, Rye and Cornmeal Muffins were a genuine surprise for me to find as I had never known my Mom to mix different grains and/or flours together in her recipes. I figure she must have left this one just for me to find. Muffins weren’t a stapleRead more