While certainly not a German recipe or even German inspired, these trail mix rice krispie bars (or “Rolf’s Nut Bars” as my Oma calls them) are one of those treats she always had on hand when I came to visit. A recipe originally from her friend Rolf, I recently rediscovered it in my pile ofRead more
When the trio of rhubarb plants in my garden start poking out of the ground it made me feel a little giddy. I knew that the season had begun again where I get to bake all kinds of goodies with the edible delights from my garden… these Rhubarb and Applesauce Whole Grain Spelt Muffins beingRead more
Up at the tippity top of the Sunshine Coast is a quaint and cozy bakery tucked into the forest called the Skookumchuk Bakery & Cafe. Once upon a time I worked there. While my stay was brief (my Mom’s health took a serious downturn shortly after I started) and the long, twisty drive there inRead more
Ooooooh these Lemon Rhubarb Spelt Muffins gave me a run for my money! I first made them last Spring when my backyard rhubarb started growing with gusto, but didn’t have a chance to post them on my blog (life with a one year old got in the way 😉 ). So I carried on makingRead more
Somehow it has been almost a year since I have posted here. Time slipped away quickly and quietly as I watched my daughter grow and change into a quick toddler full of mischief. I’ve spent countless hours playing and digging and making wonderful messes with her (a tricky thing for this here Virgo). We’ve doneRead more
How is everyone doing out there? I hope you’re all taking care of yourselves and each other and most importantly being kind to one another. 🙂 Being isolated has been fairly easy so far. It helps that I’m a homebody by nature, but keeping the little one growing inside me safe is also a noRead more
It was over two years ago that I last attempted to put these Cheddar, Chive and Herb Spelt Scones up here. Where does the time go?! For who knows what reason (probably me thinking the photos weren’t good enough) they never made it. Well, today is the day… because… baby wanted them. Yep you readRead more
It’s afternoon in late August and the air is just barely starting to cool, bringing with it reminders of Fall. Oma and I are skipping down her road, each with an empty bucket on one arm in merry pursuit of the blackberries growing wild down around the corner. You can smell them before you seeRead more
Another recipe from my Mom’s handwritten collection, these Spelt, Rye and Cornmeal Muffins were a genuine surprise for me to find as I had never known my Mom to mix different grains and/or flours together in her recipes. I figure she must have left this one just for me to find. Muffins weren’t a stapleRead more
New year, new ancient grain! I first made these teff and spelt blueberry waffles months ago when a friend of mine brought me a bunch of Bob’s Red Mill flour samples to tinker around with and I made them again over the holidays when I was finally able to track down some teff flour viaRead more
I’ve been holding out on you guys. I’ve had this recipe ready since the Summer but haven’t posted it yet because I’m just not quite happy with any of the photos I have taken of these waffles over the past few months. I even made my guy and I eat the “wonky” looking ones thisRead more