While certainly not a German recipe or even German inspired, these trail mix rice krispie bars (or “Rolf’s Nut Bars” as my Oma calls them) are one of those treats she always had on hand when I came to visit. A recipe originally from her friend Rolf, I recently rediscovered it in my pile ofRead more
I really wanted to wait until I had my hands on some spelt flakes again before sharing this recipe with you, but lo and behold I found an ancient grain cereal blend in my local grocery store! I could hardly believe my eyes when I saw the words “ancient grain” printed on an actual package.Read more
Homemade spelt pizza is a regular occurrence here for dinner… it’s so simple and tasty and such a good way to use up random veggies and things hanging out in the fridge, hence ‘kitchen sink’ pizza. This dough uses more yeast than my Spelt Flour No Knead Bread recipe and that’s mainly for convenience soRead more
Today was a shitty day. Woke up with a sinus migraine that just would not go away. The whole day was essentially a wash, except for these bad boys I had tucked away in the freezer from last week. Chocolate does wonders when you are not feeling up to snuff. If I had my way thereRead more
Blueberry, bran mmmmmmmmmuffins! Mom and I have been tinkering with this recipe for quite some time to get it just right. I’m really not a fan of those dense muffins you find at most bakeries that require coffee, tea or water just to get them down. Bleck. These guys on the other hand have aRead more
When I asked the birthday boy what kind of cake he wanted and he replied “carrot cake” I died a little inside. My only experience of carrot cake to date had been those big slab ones made in a deep baking dish… so not ‘birthday worthy’ cake. So I went snooping online and the first recipe thatRead more
This is no joke my first blog post ever… it scares the living crap out of me and makes me want to leap up and down at the same time. This whole “food blog thing” as I have been calling it has been simmering around in my mind for more than a year now. Over theRead more